How It Grows
Our Lakadong Turmeric is organically cultivated in the pristine, high-altitude terrain of the Jaintia Hills in Meghalaya, India. Nurtured by natural rain and nutrient-dense soil, the unique climate and altitude encourage the rhizomes to concentrate exceptionally high levels of natural curcumin—ranging from 7% to 12%.
How It's Picked
To preserve its natural essential oils and vibrant golden color, every batch is carefully hand-harvested by local indigenous farmers. The fresh turmeric roots are cleaned, traditional sun-dried, and sliced before being finely ground without any artificial colors, additives, or synthetic processing.
High Curcumin Content
Contains 7% to 12% natural curcumin (compared to 2%–3% in ordinary turmeric).
100% Pure & Unadulterated
Free from added colors, lead chromate, or synthetic fillers
Rich Natural Oil
Processed carefully to retain its essential aromatic oils and deep golden color.
Sourced from Meghalaya
Grows as a single, highly concentrated bulb.
Gentle on the Stomach
From local farmers in the Lakadong region.
Health benefits
Joint & Muscle Health: Powerful anti-inflammatory properties that help ease joint pain and muscle stiffness.
Immunity & Detox: Packed with antioxidants to strengthen daily immune response and support natural cleansing.
Skin & Radiance: Promotes a healthy, glowing complexion when consumed or used in natural face packs.
Digestion & Gut Health: Aids digestive balance and metabolic health.
How to store?
Store in an airtight glass container in a cool, dry place away from direct sunlight.
Keep moisture out by using a dry spoon every time.
How to Consume?
Golden Milk (Haldi Doodh): Mix 1/2 tsp with warm milk, a drop of ghee or coconut oil, and a pinch of black pepper (to maximize curcumin absorption).
Daily Cooking: Add directly to curries, soups, teas, or warm honey water in the morning.
FAQs
Why is Lakadong Turmeric special?
It is internationally renowned for having one of the highest natural curcumin contents (up to 12%), making it significantly more potent in anti-inflammatory and antioxidant benefits than regular commercial turmeric powder.
Why should I pair it with black pepper?
Black pepper contains piperine, which enhances curcumin absorption in the body by up to 2000%.